Graham Cracker v2 Capella flavour concentrate
The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.
Bottle size : 10ml
DIACETYL, ACETYL PROPIONYL, ACETOIN <5 ppm