Hands down the most artificial tasting cheesecake ever. I can’t discribe how it tastes! But it really isn’t what it says. I just hope it’s a bad batch
Have tried a lot of recipes with this at different percentages, but can't escape a nasty aftertaste no matter how long a steep or breathe I give it. There are a lot better options available.
As standalone @9% 4 weeks steep its ok, but if you add it to other cheesecake the new cheesecake will be great