Graham Cracker v2 Capella flavour concentrate CLOSE TO OR PASSED BEST BEFORE DATES

The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.

These are Naturally and Artificially Flavoured

Bottle sizes available : 10ml, 50ml, 100ml, 500ml

For DIY Eliquid you will need:-

• Vegetable glycerin
• Propylene Glycol
• Some will add distilled water, only add 1-3% if using water.
• Nicotine shots if required.