Introducing Donuts Flavour Concentrate, carefully formulated for both manufacturing and the art of DIY recipe creation.
Picture a cannonball crashing into a deep fryer, and you've got the essence of this flavour – an explosive burst of fried dough. This one packs a punch with its intense sweetness and bready character. It even boasts a subtle yeastiness that sets it apart from your typical cookie or cinnamon bun. It's a versatile addition, perfect for creating a robust and satisfying bread note within a layered recipe.
However, a word of caution, this flavour is not for the faint-hearted. It's exceptionally potent, making it best suited for advanced users. If you overdo it, you won't be tasting dough; you'll be tasting your own socks. This flavour takes the spotlight at anything above 0.5% and becomes distorted and unrecognizable when mixed above 1%. To tread carefully, it's recommended to start at 0.2% and adjust up or down according to your taste preferences.
Elevate your culinary creations with Donuts Flavour Concentrate, adding a touch of UK-inspired sophistication to your DIY recipes. Just remember, a little goes a long way with this powerful doughy delight.